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burger bowl with dill relish
53

burger bowl with dill relish

Gluten Free

Trade fast-food for our delicious Burger Bowl featuring a savory blend of ground beef and bison on a bed of creamy rice with all your favorite burger toppings including juicy grape tomatoes, sliced red onion and cheddar cheese. Our house-made Dill Pickle Relish provides the perfect finishing touch!

450 cal

Ingredients

contains: Egg, milk (cheese)

Ground Beef and Bison Mix (Ground Beef, Ground Bison, Water, Coconut Aminos [Coconut Tree Sap, Sea Salt], Cayenne Pepper Sauce [Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder], Sea Salt, Ground Black Pepper), Spicy Rice Mix (Water, Basmati Rice, Olive Oil, Cayenne Pepper Sauce [Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder], Liquid Whole Egg [Egg, Citric Acid], Minced Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Red Wine Vinegar, Cayenne Pepper, Lemon Juice, Sea Salt), Grape Tomato, Pickle Relish (Dill Pickle, Lemon Juice, Maple Syrup, Dill Pickle Juice, Dill, Crushed Chili Pepper Flakes), Red Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Green Onion

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

450

calories

protein

26g

carbs

30g

fat

25g

1g fiber, 5g sugar, and 1060mg sodium

How to Prepare

Oven

remove aioli and relish, transfer to oven safe dish

12-14 min at 350 F

Recommended for best flavor

or

Microwave

remove relish; cover with loosen lid to vent; heat

1:20-1:30 minutes

Best when you're in a hurry