cacio e pepe with rosemary chicken
Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!
| 500 cal |
Ingredients
contains: Milk
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Rosemary, Ground Black Pepper, Thyme)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
500
calories
2g fiber, 0g sugar, and 1110mg sodium
How to Prepare
Oven
transfer to oven-safe dish, cover with foil, and add 2 tsp of water
20-22 min at 350 F
Recommended for best flavor
Microwave
loosen lid to vent; heat
2:25 minutes
Best when you're in a hurry