A rich, delightful blend of chicken breast, coconut milk, pumpkin puree, organic chicken broth, greek yogurt, and all of our favorite spices, topped with dried cranberries and our house-made cranberry chutney.
420 cal |
Chicken Pumpkin Curry (Chicken Breast, Pumpkin Puree, Coconut Milk [Coconut, Filtered Water, Guar Gum], Chicken Broth [{Filtered Water, Organic Chicken}, Organic Onion, Organic Celery, Organic Carrot, Sea Salt, Natural Chicken Flavor, Organic Spices], Spinach, Yellow Onion, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Ghee [Unsalted Butter {Cream, Milk}], Lime Juice, Lemon Juice, Ground Cumin, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Sea Salt [Sea Salt, Magnesium Carbonate], Dried Coriander, Coconut Sugar, Maple Syrup, Ground Turmeric, Paprika [Paprika, Silicon Dioxide], Cayenne Pepper, Ground Black Pepper, Fennel Seed, Cardamom, Cloves, Mustard Seed, Red Chili Pepper Flakes, Ground Ginger, Garlic Powder, Ground Cinnamon), Basmati Rice (Water, Basmati Rice, Olive Oil), Cranberry Chutney (Cranberries, Water, Diced Apples [Apples, Water], Coconut Sugar, Apple Cider Vinegar [Organic Apple Cider Vinegar, Water], Raisins, Ground Cinnamon, Ground Ginger, Allspice, Cloves), Greek Yogurt (Grade A Pasteurized Skim Milk, Live Active Cultures [L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei]), Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
25g
carbs
48g
fat
15g
4g fiber, 12g sugar, and 700mg sodium
Transfer to oven-safe dish.
Heat at 350F for 15 minutes, or until meal reaches 165F.
Recommended for best flavor
Loosen lid
Remove chutney; cover with loose lid to vent; heat 1:40-1:50 minutes; enjoy with chutney!
1:40-1:50
Best when you're in a hurry