This delectable Indian cuisine classic features chicken breast marinated in aromatic spices, simmered in our rich and flavorful made-from-scratch Tikka Masala sauce served on a bed of Basmati rice and topped off with a tangy Raita cream sauce - crafted with only the finest, real ingredients and nothing artificial!
490 cal |
Chicken Masala (Chicken Breast, Tomatoes [Tomato, Tomato Puree, Salt, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Water, Onion, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ghee [Unsalted Butter {Cream, Milk}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Lemon Juice, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Tomato Paste, Ground Cumin, Smoked Paprika [Paprika, Silicon Dioxide], Dried Coriander, Turmeric, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Cayenne Pepper, Red Chili Pepper Flakes, Cardamom, Cloves, Ground Black Pepper, Ground Cinnamon), Basmati Rice Pilaf (Water, Rice, Green Peas, Carrots, Olive Oil), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt [Sea Salt, Magnesium Carbonate], Cumin), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
25g
carbs
39g
fat
25g
4g fiber, 5g sugar, and 900mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
14-16 minutes at 350 F
Recommended for best flavor
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
1:40-1:45 min
Best when you're in a hurry