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grilled bbq chicken tenders with mac & cheese
51

grilled bbq chicken tenders with mac & cheese

Gluten Free

BBQ-marinated and grilled chicken tenders are served with our rich, classic mac & cheese and fresh coleslaw, plus house-made peach BBQ sauce for dipping.

550 cal

Ingredients

contains: Egg

BBQ Chicken Tenders (Chicken Breast, Olive Oil, Coconut Sugar, Garlic Powder, Smoked Paprika [Paprika, Silicon Dioxide], Sea Salt, Liquid Smoke [Water, Hickory Smoke Concentrate], Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide]), Mac & Cheese (Elbow Pasta [Brown Rice, Rice Bran, Water], Heavy Cream [Grade A Milk, Gellan Gum], Grade A Whole Milk, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto], Olive Oil, Ghee [Unsalted Butter {Cream, Milk}], Tapioca Flour, Sea Salt, Garlic Powder), Coleslaw Salad (Cabbage, Olive Oil, Carrot, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Liquid Whole Egg [Egg, Citric Acid], Apple Cider Vinegar, Sour Cream [Cultured Cream], Sea Salt, Coconut Sugar, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Heavy Cream [Grade A Milk, Gellan Gum], Red Wine Vinegar, Water, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Parsley, Dill, Garlic Powder, Ground Black Pepper), Peach BBQ Sauce (Peaches, Crushed Tomatoes [Tomato, Tomato Puree, Salt, Citric Acid], Apple Cider Vinegar, Maple Syrup, Coconut Sugar, Coconut Aminos [Coconut Tree Sap, Sea Salt], Dates, Yellow Onion, Sea Salt, Garlic Powder, Ginger, Liquid Smoke [Water, Hickory Smoke Concentrate], Cayenne Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Green Onion

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

550

calories

protein

38g

carbs

30g

fat

33g

2g fiber, 10g sugar, and 1270mg sodium

How to Prepare

Microwave

Loosen lid

Remove BBQ sauce and coleslaw; cover with loose lid to vent; heat

1:30-1:40 minutes

Best when you're in a hurry