This tangy and refreshing deconstruction of a classic dessert starts with a creamy lime-infused dairy-free custard made with pureed cashews and coconut milk. Topped with a decadent grain-free pie crust crumble, all sweetened with only pure honey. The epitome of guilt-free indulgence!
Cashews, Lime Juice, Honey, Coconut Milk (Coconut, Filtered Water, Guar Gum), Coconut Oil, Lemon Juice, Sea Salt, Grain-Free Pie Crust (Almond Flour, Honey, Coconut Oil, Sea Salt, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 23g sugar, and 220mg sodium