mexican corn quinoa salad
Snap’s twist on traditional Elote, featuring protein-packed quinoa, fiber-rich black beans, roasted vegetables, and cilantro mixed with a creamy lime-ranch dressing and topped with feta cheese. This dish can be served as a side to share or enjoyed as a light, vegetarian meal for one!
| 2 servings150 cal per serving |
Ingredients
contains: Egg
Quinoa, Corn, Black Bean (Black Bean, Water, Sea Salt, Calcium Chloride), Roasted Red Pepper (Red Bell Pepper, Olive Oil, Lime Juice), Lime Ranch (Olive Oil, Lime Juice, Liquid Whole Egg [Egg, Citric Acid], Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Garlic [Garlic, Water, Citric Acid], Sour Cream [Cultured Cream], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Sea Salt, Heavy Whipping Cream [Organic Grade A Milk, Gellan Gum], Red Wine Vinegar, Chili Powder, Water, Lemon Juice, Parsley, Dill, Garlic Powder, Black Pepper), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes, Vegetable Rennet), Cilantro, Sea Salt
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
150
calories
2g fiber, 4g sugar, and 390mg sodium