pumpkin pancakes with maple butter & breakfast sausage
This fall-flavored breakfast features our pumpkin pie-spiced paleo pancakes topped with house-made maple-cinnamon butter and served alongside a juicy pork breakfast patty.
| 550 cal |
Ingredients
contains: Milk, Egg
Pumpkin Pancakes (Water, Pumpkin Puree, Paleo Baking Flour [Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour], Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Almond Butter [Dry-Roasted Unblanched Almonds], Lemon Juice, Baking Soda, Pumpkin Pie Spice [Cinnamon, Nutmeg, Ginger, Allspice], Sea Salt [Sea Salt, Magnesium Carbonate]), Pork Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Maple Butter (Ghee [Unsalted Butter {Cream, Milk}], Maple Syrup, Olive Oil, Ground Cinnamon, Sea Salt [Sea Salt, Magnesium Carbonate])
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
550
calories
6g fiber, 17g sugar, and 740mg sodium
How to Prepare
Oven
transfer to oven-safe dish
10-12 min at 350°F
Recommended for best flavor
Microwave
Loosen lid
remove butter; cover with loose lid to vent; heat; enjoy with butter!
0:45 - 0:50 seconds
Best when you're in a hurry