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mac & cheese

Customize your plate to fit your needs, whether you want to mix & match components to make your own meal or add extra protein, veggies or carbs to an existing plate.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (146g)
2 servings per container
Per Serving
Calories
300
Total fat
20g
(26%)
Saturated fat
15g
(75%)
Trans fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
240mg
(10%)
Total carbohydrate
27g
(10%)
Dietary fiber
0g
(0%)
Total sugars
0g
(0%)
Includes added sugars
0g
(0%)
Protein
10g
Vitamin D
0mg
(0%)
Calcium
221mg
(15%)
Iron
2mg
(10%)
Potassium
143mg
(4%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  coconut, milk
Elbow Pasta (Brown Rice, Rice Bran, Water), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Cheddar Cheese (Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Grass-Fed Ghee (Organic Unsalted Butter [Organic Cream, Milk]), Tapioca Flour, Olive Oil, Sea Salt, Inactive Nutritional Yeast (Dried Yeast, Niacin [B3], Pyridoxine HCl [B6], Riboflavin [B2], Thiamin HCl [B1], Folic Acid, Vitamin B12), Garlic Powder
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Oven Instructions:

transfer to oven safe dish; cover with foil; add 2 tsp water, Times: 13-15 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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