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Pancakes with Berry Compote & Maple Syrup

Pancakes with Berry Compote & Maple Syrup
Pancakes with Berry Compote & Maple Syrup Container
Gluten Free Paleo Seed Oil Free Vegetarian

Pancakes with Berry Compote & Maple Syrup

Protein-rich pancakes, made with almond flour and eggs as a base, are served with just the right amount of house-made berry compote and pure maple syrup for the breakfast plate of your dreams!
Nutrition Facts (%) - percentage of daily value
Serving size
5.5oz (156g)
1 serving per container
Per Serving
Calories
490
Total fat
21g
(27%)
Saturated fat
1g
(5%)
Trans fat
0g
(0%)
Cholesterol
115mg
(38%)
Sodium
640mg
(28%)
Total carbohydrate
56g
(20%)
Dietary fiber
5g
(18%)
Total sugars
36g
(0%)
Includes added sugars
28g
(56%)
Protein
19g
Vitamin D
1mg
(5%)
Calcium
201mg
(15%)
Iron
1mg
(6%)
Potassium
534mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Tree Nuts
Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Apple Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt), Lemon Berry Compote (Blueberry, Strawberry, Maple Syrup, Lemon Juice, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt), Maple Syrup

How to Prepare

Microwave Instructions:

Remove compote and cover container with loose lid to vent. Heat 0:35-0:45 seconds and enjoy with compote!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 9-10 minutes at 350°F. Enjoy with sauce!
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