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Pancakes with Maple Syrup
Dairy Free Gluten Free Paleo Seed Oil Free Vegetarian New Recipe

Pancakes with Maple Syrup

Protein-rich pancakes, made with almond flour and eggs as a base, are served with just the right amount of pure maple syrup for the breakfast plate of your dreams!
Nutrition Facts (%) - percentage of daily value
Serving size
4.3oz (122g)
1 serving per container
Per Serving
Calories
540
Total fat
34g
(44%)
Saturated fat
3g
(15%)
Trans fat
0g
(0%)
Cholesterol
140mg
(47%)
Sodium
690mg
(30%)
Total carbohydrate
40g
(15%)
Dietary fiber
6g
(21%)
Total sugars
26g
(0%)
Includes added sugars
22g
(44%)
Protein
19g
Vitamin D
0.8mg
(4%)
Calcium
230mg
(18%)
Iron
2.9mg
(16%)
Potassium
170mg
(4%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Tree Nuts
Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Apple Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt), Maple Syrup

How to Prepare

Microwave Instructions:

Remove compote and cover container with loose lid to vent. Heat 0:35-0:45 seconds and enjoy with compote!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 9-10 minutes at 350°F. Enjoy with sauce!
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