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chicken enchiladas with spanish rice (large)
10

chicken enchiladas with spanish rice (large)

Gluten Free

These enchiladas are a feast for the senses that will have your taste buds dancing with delight and your hearty appetite satisfied! Soft corn tortillas filled with tender, juicy shredded adobo chicken, fire-roasted corn, green chiles, and fresh cilantro topped with our fresh made tomatillo salsa, shredded cheese and pickled red onions served on a bed of our scratch made Spanish rice for a flavor fiesta in every bite.

540 cal

Ingredients

contains: milk (cheese, sour cream)

Adobo Chicken Enchiladas (Chicken Thigh, Fire-Roasted Hatch Green Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Sour Cream [Cultured Cream], Onion, Olive Oil, Cilantro, Orange Juice, Apple Cider Vinegar [Organic Raw Apple Cider Vinegar, Purified Water], Sea Salt, Minced Garlic [Garlic, Water, Citric Acid], Smoked Paprika, Black Pepper, Cumin, Chipotle Chile Powder [Dried Chiles], Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Smoked Paprika, Oregano, Cumin, Coriander, Bay Leaf, Corn Tortilla [Ground Corn, Water, Lime]) Spanish Rice Pilaf (Water, Long Grain Brown Rice, Green Peas, Carrots, Corn, Onion, Minced Garlic [Garlic, Water, Citric Acid], Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Oregano, Black Pepper) Tomatillo Salsa (Tomatillo, Water, Jalapeno Pepper, Cilantro, Onion, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

540

calories

protein

31g

carbs

61g

fat

16g

5g fiber, 14g sugar, and 1170mg sodium

How to Prepare

Oven

transfer to oven-safe dish, cover with foil

16-18 min at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:35-1:45 min

Best when you're in a hurry