These enchiladas are a feast for the senses that will have your taste buds dancing with delight and your hearty appetite satisfied! Soft corn tortillas filled with tender, juicy shredded adobo chicken, fire-roasted corn, green chiles, and fresh cilantro topped with our fresh made tomatillo salsa, shredded cheese and pickled red onions served on a bed of our scratch made Spanish rice for a flavor fiesta in every bite.
contains: milk (cheese, sour cream)
Adobo Chicken Enchiladas (Chicken Thigh, Fire-Roasted Hatch Green Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Sour Cream [Cultured Cream], Onion, Olive Oil, Cilantro, Orange Juice, Apple Cider Vinegar [Organic Raw Apple Cider Vinegar, Purified Water], Sea Salt, Minced Garlic [Garlic, Water, Citric Acid], Smoked Paprika, Black Pepper, Cumin, Chipotle Chile Powder [Dried Chiles], Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Smoked Paprika, Oregano, Cumin, Coriander, Bay Leaf, Corn Tortilla [Ground Corn, Water, Lime]) Spanish Rice Pilaf (Water, Long Grain Brown Rice, Green Peas, Carrots, Corn, Onion, Minced Garlic [Garlic, Water, Citric Acid], Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Oregano, Black Pepper) Tomatillo Salsa (Tomatillo, Water, Jalapeno Pepper, Cilantro, Onion, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
5g fiber, 14g sugar, and 1170mg sodium
transfer to oven-safe dish, cover with foil
16-18 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry