antipasto salad with pepper salami
This keto-friendly Italian salad is a vibrant symphony of textures and flavors including thin slices of uncured Genoa salami, fresh mozzarella and feta cheeses, olives, artichokes, pepperoncini, red onion and tomatoes on a bed of crisp romaine lettuce. Top this lunch-perfect salad with our herb vinaigrette made in-house with extra virgin olive oil.
| 340 cal |
Ingredients
contains: milk (cheese)
Romaine Lettuce, Tomato, Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes, Vegetable Rennet), Mozzarella Cheese (Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid and/or Ascorbic Acid), Castelvetrano Olives (Pitted Olives, Water, Salt), Uncured Genoa Salami (Pork, Sea Salt, Dextrose, Less Than 2%: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture [Not From Milk], Coated with Black Pepper and Gelatin), Pepperoncini Pepper (Peppers, Water, Organic Distilled Vinegar, Sea Salt, Citric Acid, Turmeric, Rosemary Extract, Ascorbic Acid), Red Onion, Herb Vinaigrette (Olive Oil, Lemon Juice, Water, Red Wine Vinegar, Garlic [Garlic, Water, Citric Acid], Sea Salt, Medjool Dates, Mustard Seeds, Basil, Oregano, Black Pepper, Thyme, Red Pepper Flake)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
340
calories
3g fiber, 5g sugar, and 1060mg sodium