Chicken Biryani is a traditional Indian chicken and rice dish, and ours does not disappoint! We’ve paired chicken breast with basmati rice, added olive oil, garlic, ghee, and warming spices, then paired the mix with our house-made raita cream for the ultimate creamy complement.
540 cal |
Chicken Biryani (Chicken Breast, Water, Basmati Rice, Red Onion, Olive Oil, Cilantro, Yellow Onion, Jalapeno Pepper, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Mint, Ground Cumin, Ground Cinnamon, Dried Coriander, Cardamom, Cloves, Ground Black Pepper, Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
34g
carbs
42g
fat
26g
3g fiber, 4g sugar, and 1130mg sodium
Transfer to oven-safe dish.
Heat at 350F for 15 minutes, or until meal reaches 165F.
Recommended for best flavor
Loosen lid
Remove sauce; cover with loose lid to vent; heat 1:40-1:50 minutes; enjoy with sauce!
1:40-1:50
Best when you're in a hurry