Juicy chicken tinga is marinated then shredded, put in corn tortillas, and topped with pickled cabbage and onions, feta cheese, and chopped cilantro. Top it all off with our fresh hatch chile tomatillo salsa!
contains: milk (cheese, sour cream)
Hatch Tomatillo Chicken (Chicken Thigh, Tomatillo, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Sour Cream [Cultured Cream], Orange Juice, Hatch Chiles, Water, Yellow Onion, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Honey, Sea Salt, Olive Oil, Garlic Powder, Cilantro, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Lime Juice, Ground Black Pepper, Dried Oregano, Ground Cumin), Corn Tortilla (Ground Corn, Water, Lime), Pickled Cabbage (Red Cabbage, Rice Vinegar), Hatch Tomatillo Salsa (Tomatillo, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Water, Hatch Chiles, Yellow Onion, Honey, Minced Garlic [Garlic, Water, Citric Acid], Orange Juice, Sea Salt, Garlic Powder, Cilantro, Lime Juice, Ground Black Pepper, Dried Oregano, Ground Cumin), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 9g sugar, and 1150mg sodium
Remove salsa; cover with loose lid to vent; heat
Best when you're in a hurry