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country breakfast bowl with sausage
31

country breakfast bowl with sausage

Low Carb, Gluten Free

Scrambled eggs paired with sausage patties, simply seasoned roasted mushrooms and tomatoes, and topped with cheddar cheese — there’s no skipping this breakfast!

480 cal

Ingredients

contains: Egg, milk (cheese)

Liquid Whole Eggs (Egg, Citric Acid), Roasted Mushrooms and Potatoes (Red Potatoes, Mushrooms, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Pork ​​Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Roasted Tomatoes (Cherry Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate]), Ghee (Unsalted Butter [Cream, Milk]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Parsley

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

480

calories

protein

34g

carbs

18g

fat

30g

3g fiber, 4g sugar, and 830mg sodium

How to Prepare

Oven

transfer to oven-safe dish; cover with foil

14-16 minutes at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:45-1:55 min

Best when you're in a hurry