This homestyle, mouth-watering classic is making a comeback. It’s never been better with locally-sourced ground beef from 44 Farms drenched in roasted mushroom gravy. Served atop mashed potatoes with a side of parmesan roasted broccoli, this tasty dish is sure to be on your regular meal rotation.
540 cal |
contains: Egg
Beef Patty (Beef, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Liquid Whole Egg [Egg, Citric Acid] Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sea Salt, Black Pepper) Potato-Turnip Mash (Turnips, Red Potatoes, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt) Parmesan Broccoli (Broccoli, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Olive Oil, Garlic Powder, Sea Salt) Mushroom Gravy (Water, Onion, Mushroom, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Red Wine Vinegar, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Balsamic Vinegar [Wine Vinegar, Grape Must], Olive Oil, Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Rosemary, Tapioca Flour, Black Pepper, Thyme, Mustard Seeds, Sea Salt)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
30g
carbs
21g
fat
38g
5g fiber, 8g sugar, and 1190mg sodium
transfer to oven-safe dish; slice beef patty in half; pour sauce; cover with foil
20-22 min at 350 F
Recommended for best flavor
Loosen lid
slice beef patty in half; pour sauce; cover with loose lid to vent; heat
2:05-2:10 min
Best when you're in a hurry