Ingredients

Hatch Chile Alfredo Pasta (Water, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Brown Rice Pasta [Brown Rice, Rice Bran, Water], Heavy Cream [Grade A Milk, Gellan Gum], Parmesan Cheese [Cow’s Milk, Rennet, Salt, Enzymes], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Shallot, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Tapioca Flour), Citrus-Grilled Chicken (Chicken Breast, Water, Orange Juice, Olive Oil, Lemon Juice, Sea Salt, Salt, Minced Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Ground Black Pepper), Fire-Roasted Hatch Chiles (Hatch Chiles, Water, Salt, Citric Acid), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes)