We take traditional alfredo up a notch with fire-roasted hatch chiles and our juicy citrus-marinated grilled chicken.
470 cal |
Hatch Chile Alfredo Pasta (Water, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Brown Rice Pasta [Brown Rice, Rice Bran, Water], Heavy Cream [Grade A Milk, Gellan Gum], Parmesan Cheese [Cow’s Milk, Rennet, Salt, Enzymes], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Shallot, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Tapioca Flour), Citrus-Grilled Chicken (Chicken Breast, Water, Orange Juice, Olive Oil, Lemon Juice, Sea Salt, Salt, Minced Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Ground Black Pepper), Fire-Roasted Hatch Chiles (Hatch Chiles, Water, Salt, Citric Acid), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
38g
carbs
26g
fat
22g
1g fiber, 4g sugar, and 1280mg sodium
transfer to oven-safe dish, add 2 tsp of water, cover with foil
20-22 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
1:55-2:05
Best when you're in a hurry