This sweet and savory breakfast features our grain-free, dairy-free lemon poppy seed pancakes topped with our house-made berry compote, bursting with fresh strawberries and blueberries brightened by a squeeze of lemon juice and a touch of added sweetness from pure maple syrup. Served alongside a pork sausage patty for a boost of protein to round out this wholesome breakfast spread!
580 cal |
contains: Egg, tree nuts (almond)
Lemon Poppy Seed Pancakes (Almond Meal, Liquid Whole Egg [Egg, Citric Acid], Maple Syrup, Lemon Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda [Sodium Bicarbonate], Sea Salt, Poppy Seeds, Pure Lemon Extract) Lemon Berry Compote (Blueberries, Strawberries, Maple Syrup, Lemon Juice, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt) Pork Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
30g
carbs
49g
fat
30g
5g fiber, 27g sugar, and 880mg sodium
transfer to oven-safe dish
10-12 min at 350°F
Recommended for best flavor
Loosen lid
Remove sauce; cover with loose lid to vent; heat
0:45 - 0:50 seconds
Best when you're in a hurry