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lemon poppy seed pancakes with breakfast sausage
42

lemon poppy seed pancakes with breakfast sausage

Paleo, Milk free, Gluten Free

This sweet and savory breakfast features our grain-free, dairy-free lemon poppy seed pancakes topped with our house-made berry compote, bursting with fresh strawberries and blueberries brightened by a squeeze of lemon juice and a touch of added sweetness from pure maple syrup. Served alongside a pork sausage patty for a boost of protein to round out this wholesome breakfast spread!

580 cal

Ingredients

contains: Egg, tree nuts (almond)

Lemon Poppy Seed Pancakes (Almond Meal, Liquid Whole Egg [Egg, Citric Acid], Maple Syrup, Lemon Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda [Sodium Bicarbonate], Sea Salt, Poppy Seeds, Pure Lemon Extract) Lemon Berry Compote (Blueberries, Strawberries, Maple Syrup, Lemon Juice, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt) Pork Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

580

calories

protein

30g

carbs

49g

fat

30g

5g fiber, 27g sugar, and 880mg sodium

How to Prepare

Oven

transfer to oven-safe dish

10-12 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

Remove sauce; cover with loose lid to vent; heat

0:45 - 0:50 seconds

Best when you're in a hurry