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pancakes with breakfast sausage & berry compote
54

pancakes with breakfast sausage & berry compote

Paleo, Milk free, Gluten Free

Protein-rich pancakes, made with almond flour and eggs as a base, are served with just the right amount of house-made berry compote and pure maple syrup, plus our flavorful breakfast sausage, for the breakfast plate of your dreams!

530 cal

Ingredients

contains: Egg

Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Apple Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt), Pork ​​Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Lemon Berry Compote (Blueberry, Strawberry, Maple Syrup, Lemon Juice, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

530

calories

protein

28g

carbs

42g

fat

28g

4g fiber, 23g sugar, and 800mg sodium

How to Prepare

Oven

transfer to oven-safe dish

10-12 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

Remove sauce; cover with loose lid to vent; heat

0:40 - 0:50 seconds

Best when you're in a hurry