This seasonal favorite returns for another year! Gluten-free spaghetti pasta is coated in our creamy pumpkin Alfredo sauce, then topped with sage chicken sausage, roasted sweet potato, and a buttery walnut crumble.
540 cal |
Pumpkin Alfredo Pasta (Spaghetti Pasta [Brown Rice, Rice Bran, Water], Pumpkin Puree, Heavy Cream [Grade A Milk, Gellan Gum], Water, Chicken Broth [Filtered Water, Organic Chicken, Organic Onion, Organic Celery, Organic Carrot, Sea Salt, Natural Chicken Flavor, Organic Spices], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ghee [Unsalted Butter {Cream, Milk}], Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt [Sea Salt, Magnesium Carbonate], Tapioca Flour), Sage Chicken Sausage (Chicken, Spices, Salt, Water, Garlic, Ghee [Unsalted Butter {Cream, Milk}], Ground Sage, Sea Salt [Sea Salt, Magnesium Carbonate]), Roasted Sweet Potatoes (Sweet Potato, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Walnut Crumble Topping (Almond Flour, English Walnuts, Ghee [Unsalted Butter {Cream, Milk}], Rosemary, Sea Salt [Sea Salt, Magnesium Carbonate]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
24g
carbs
45g
fat
31g
4g fiber, 5g sugar, and 1010mg sodium
transfer to oven-safe dish; cover with foil;
13-15 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
1:40-1:50 minutes
Best when you're in a hurry