This coleslaw is quintessential summer is made with just a few simple ingredients, including fresh veggies and our olive oil-based mayo.
|2 servings150 cal per serving|
Cabbage, Olive Oil, Carrot, Greek Yogurt (Grade A Pasteurized Skim Milk, Live Active Cultures [L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei]), Liquid Whole Egg (Egg, Citric Acid), Apple Cider Vinegar (Raw Apple Cider Vinegar, Purified Water), Sour Cream (Cultured Cream), Sea Salt, Coconut Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric), Heavy Whipping Cream (Grade A Milk, Gellan Gum), Red Wine Vinegar, Water, Lemon Juice, Minced Garlic (Garlic, Water, Citric Acid), Parsley, Dill, Garlic Powder, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 4g sugar, and 650mg sodium