We've paired our deliciously fresh Thai noodle salad with marinated wagyu steak and a house-made chili sesame dressing.
550 cal |
Thai Salad (Water, Mango, Napa Cabbage, Arugula, Carrot, Vermicelli Noodles [Water, Rice Vermicelli Noodles {Rice Flour, Water, Modified Tapioca Starch}], Green Onion, Cilantro, Mint, Basil), Thai Steak (Wagyu Sirloin Steak, Olive Oil, Coconut Aminos [Coconut Tree Sap, Sea Salt], Coconut Sugar, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sesame Seed Oil, Fish Sauce [Anchovy, Sea Salt], Sea Salt, Ground Black Pepper, Garlic Powder), Chili Sesame Dressing (Olive Oil, Lime Juice, Fish Sauce [Anchovy, Sea Salt], Minced Garlic [Garlic, Water, Citric Acid], Coconut Sugar, Honey, Ginger, Sesame Seeds, Sea Salt, Red Chili Pepper Flakes, Gochugaru Chile Flakes [Dried Chiles], Sesame Seed Oil, Ground Cinnamon, Dried Coriander, Ground Cumin, Cardamom, Szechwan Peppercorn, Bay Leaf), Cashew
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
31g
carbs
38g
fat
33g
3g fiber, 16g sugar, and 1160mg sodium
Enjoy cold! If desired, remove the steak and warm to desired temperature, then add back to the salad.
Best when you're in a hurry