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Cacio e Pepe with Parmesan Broccoli (For 4)
Cacio e Pepe with Parmesan Broccoli (For 4) Lifestyle
Cacio e Pepe with Parmesan Broccoli (For 4) Container
Gluten Free High Protein (>33g) Seed Oil Free

Cacio e Pepe with Parmesan Broccoli (For 4)

Our crowd-favorite Cacio e Pepe, now for 4 and paired with our parmesan broccoli! Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic.
Nutrition Facts (%) - percentage of daily value
Serving size
9.4oz (266g)
4 servings per container
Per Serving
Calories
450
Total fat
21g
(27%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
750mg
(33%)
Total carbohydrate
33g
(12%)
Dietary fiber
5g
(18%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
36g
Vitamin D
0.1mg
(0%)
Calcium
240mg
(18%)
Iron
2.1mg
(12%)
Potassium
670mg
(14%)
All Ingredients
Contains:  Milk
Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt [Sea Salt, Magnesium Carbonate], Rosemary, Ground Black Pepper, Thyme), Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Parmesan-Roasted Broccoli (Broccoli, Olive Oil, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Garlic Powder, Sea Salt [Sea Salt, Magnesium Carbonate])

How to Prepare

Microwave Instructions:

Loosen lid to vent. For one serving, add 1 Tbsp of water and heat 2:00-2:15 minutes. For 4 servings, add 3 Tbsp of water and heat 6:00 -7:00 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 20-22 minutes at 350°F.

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