Pesto Alfredo with Lemon-Roasted Chicken - Snap Kitchen
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Pesto Alfredo with Lemon-Roasted Chicken Lifestyle
Pesto Alfredo with Lemon-Roasted Chicken Container
Gluten Free High Protein (>33g) Seed Oil Free

Pesto Alfredo with Lemon-Roasted Chicken

Our creamy, flavorful pesto alfredo is paired with grilled chicken for a high protein pasta dish that tastes decadent but still hits your macros.
Nutrition Facts (%) - percentage of daily value
Serving size
10oz (286g)
1 serving per container
Per Serving
Calories
550
Total fat
28g
(36%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
130mg
(43%)
Sodium
880mg
(38%)
Total carbohydrate
38g
(14%)
Dietary fiber
4g
(14%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
43g
Vitamin D
0.3mg
(2%)
Calcium
240mg
(18%)
Iron
2.9mg
(16%)
Potassium
710mg
(15%)
All Ingredients
Contains:  Milk, Tree Nuts
Pesto Alfredo (Spaghetti Pasta [Brown Rice, Rice Bran, Water], Cashew Pesto [Cashew Pesto [Extra Virgin Olive Oil, Basil, Cashew, Parmesan Cheese {Cow's Milk, Rennet, Salt, Enzymes}, Parsley, Herb-Toasted Pine Nuts {Pine Nut, Olive Oil, Sea Salt, Italian Herb Blend}, Minced Garlic {Garlic, Water, Citric Acid}, Lemon Juice, Sea Salt, Ground Black Pepper], Alfredo Sauce [Heavy Cream {Grade A Milk, Gellan Gum}, Parmesan Cheese {Cow's Milk, Rennet, Salt, Enzymes}, Ghee {Unsalted Butter ((Cream, Milk))}, Garlic Powder, Sea Salt, Tapioca Flour, Lemon Zest]), Grilled Citrus Chicken (Chicken Breast, Water, Orange Juice, Olive Oil, Lemon Juice, Sea Salt, Minced Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Ground Black Pepper), Roasted Asparagus (Asparagus, Minced Garlic [Garlic, Water, Citric Acid], Lemon Juice, Olive Oil, Sea Salt, Ground Black Pepper), Peas, Parmesan Parsley Mix (Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Parsley), Pine Nuts

How to Prepare

Microwave Instructions:

Loosen lid to vent, add 1 Tbsp water, and heat 1:45 minutes or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, add 1-2 Tbsp water, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.

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