Tandoori Chicken with Saffron Rice - Snap Kitchen
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Tandoori Chicken with Saffron Rice
Tandoori Chicken with Saffron Rice Lifestyle
Tandoori Chicken with Saffron Rice Container
Gluten Free High Protein (>33g) Seed Oil Free

Tandoori Chicken with Saffron Rice

Our Tandoori chicken is paired with saffron basmati rice and house-made raita cream. It's a deliciously balanced mix of traditional Indian flavors that might just become your new favorite dish.

This meal's calorie count includes the sauce, which is 110 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.8oz (279g)
1 serving per container
Per Serving
Calories
500
Total fat
20g
(26%)
Saturated fat
3.5g
(18%)
Trans fat
0g
(0%)
Cholesterol
135mg
(45%)
Sodium
1090mg
(47%)
Total carbohydrate
41g
(15%)
Dietary fiber
2g
(7%)
Total sugars
4g
(0%)
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
0.2mg
(1%)
Calcium
90mg
(7%)
Iron
4.3mg
(24%)
Potassium
540mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Grilled Tandoori Chicken (Chicken Thigh, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Coconut Sugar, Smoked Paprika, Ground Cinnamon, Ground Cumin, Dried Coriander, Cardamom, Ground Cloves, Ground Black Pepper), Saffron Jasmine Rice (Water, Jasmine Rice, Yellow Onion, Olive Oil, Sea Salt, Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Roasted Red Onions (Red Onion, Olive Oil, Sea Salt, Ground Black Pepper, Dried Oregano), Cilantro

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:35-1:45 minutes or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish, cover with foil, and heat 14-16 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!

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