Korean Steak with Grilled Bok Choy & Gochujang Butter - Snap Kitchen
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Korean Steak with Grilled Bok Choy & Gochujang Butter Lifestyle
Korean Steak with Grilled Bok Choy & Gochujang Butter Container
Gluten Free High Protein (>33g) Keto Low Carb (<30g) Paleo New

Korean Steak with Grilled Bok Choy & Gochujang Butter

This simple, flavorful dish features grilled bok choy, our Thai-marinated steak, and a creamy house-made gochujang butter, all while staying high protein and keto-friendly! 

This meal's calorie count includes the gochujang butter, which is 140 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9oz (254g)
1 serving per container
Per Serving
Calories
550
Total fat
42g
(54%)
Saturated fat
12g
(60%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
790mg
(34%)
Total carbohydrate
11g
(4%)
Dietary fiber
2g
(7%)
Total sugars
6g
Includes added sugars
2g
(4%)
Protein
33g
Vitamin D
0.1mg
(0%)
Calcium
240mg
(18%)
Iron
3.9mg
(22%)
Potassium
870mg
(19%)
All Ingredients
Contains:  Milk, Fish, Sesame
Grilled Bok Choy (Bok Choy, Olive Oil, Ginger, Minced Garlic [Garlic, Water, Citric Acid], Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Sea Salt), Grilled Thai Steak (Beef, Olive Oil, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Coconut Sugar, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sesame Oil, Fish Sauce [Anchovy, Sea Salt], Sea Salt, Ground Black Pepper), Gochujang Butter (Ghee [Unsalted Butter {Cream, Milk}], Chili Oil [Olive Oil, Minced Garlic {Garlic, Water, Citric Acid}, Ginger, Sesame Seeds, Red Chili Pepper Flakes, Sea Salt, Ground Cinnamon, Ground Cumin, Cardamom, Dried Coriander, Bay Leaf, Sichuan Peppercorn]) Allergens: Dairy (Ghee), Fish (Anchovy), Sesame

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 1:35 minutes or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.

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