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balsamic glazed pork ribeye with roasted harvest vegetables

balsamic glazed pork ribeye with roasted harvest vegetables

Get ready to add this meal to your list of holiday menu favorites! We’ve taken our tender and juicy pork ribeye with a side of balsamic glaze and paired it with roasted apples and brussels sprouts (topped with toasted almonds, goat cheese crumbles, and dried cranberries). It’s a savory burst of flavors wrapped into one deceptively decadent meal!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (300g)
1 serving per container
Per Serving
Calories
590
Total fat
29g
(37%)
Saturated fat
9g
(45%)
Trans fat
0g
(0%)
Cholesterol
95mg
(32%)
Sodium
570mg
(25%)
Total carbohydrate
45g
(16%)
Dietary fiber
7g
(25%)
Total sugars
30g
(0%)
Includes added sugars
0g
(0%)
Protein
37g
Vitamin D
2mg
(10%)
Calcium
103mg
(8%)
Iron
4mg
(20%)
Potassium
1293mg
(30%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  milk (cheese), tree nuts (almond)
Balsamic Glazed Pork (Pork, Balsamic Vinegar [Wine Vinegar, Grape Must], Sea Salt, Black Pepper, Garlic Powder, Thyme, Rosemary) Roasted Harvest Vegetables (Brussels Sprouts, Applesauce [Apple, Water], Olive Oil, Apple Cider Vinegar [Raw Apple Cider Vinegar, Purified Water], Black Pepper, Roasted Apples [Apple, Olive Oil, Sea Salt]) Balsamic Reduction (Balsamic Vinegar [Wine Vinegar, Grape Must]), Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Roasted Almonds (Almond, Sea Salt), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Rennet)

How to Prepare

Microwave Instructions:

pour sauce; loosen lid to vent; heat, Times: 2:20-2:30

Oven Instructions:

pour sauce, transfer to oven-safe dish, cover with foil, Times: 20-22 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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