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Beef Chile Verde with Lemon-Roasted Potatoes

Beef Chile Verde with Lemon-Roasted Potatoes
Beef Chile Verde with Lemon-Roasted Potatoes Container
Gluten Free Seed Oil Free

Beef Chile Verde with Lemon-Roasted Potatoes

A twist on traditional chili verde with beef chuck roast, fresh peppers, and spices, paired with lemon-roasted potatoes, basmati rice, roasted red onions, and sour cream.
Nutrition Facts (%) - percentage of daily value
Serving size
10.6oz (301g)
1 serving per container
Per Serving
Calories
430
Total fat
19g
(24%)
Saturated fat
5g
(25%)
Trans fat
0g
(0%)
Cholesterol
50mg
(17%)
Sodium
880mg
(38%)
Total carbohydrate
46g
(17%)
Dietary fiber
4g
(14%)
Total sugars
7g
(0%)
Includes added sugars
0g
(0%)
Protein
18g
Vitamin D
0mg
(0%)
Calcium
74mg
(6%)
Iron
3mg
(17%)
Potassium
907mg
(19%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Beef Chile Verde (Beef Chuck Roast, Water, Tomatillo, Yellow Onion, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Hatch Chiles, Green Bell Pepper, Cilantro, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Jalapeno Pepper, Garlic Powder, Sea Salt, Ground Cumin, Ground Black Pepper, Dried Oregano), Lemon Potatoes (Red Potato, Lemon Juice, Olive Oil, Garlic Powder, Sea Salt, Ground Black Pepper, Dried Oregano), Basmati Rice (Water, Basmati Rice, Olive Oil), Sour Cream (Cultured Cream), Red Onion and Cilantro Mix (Red Onion, Lime Juice, Cilantro, Olive Oil, Sea Salt, Ground Black Pepper)

How to Prepare

Microwave Instructions:

Remove sour cream and cover container with loose lid to vent. Heat 1:35-1:45 minutes and enjoy with sour cream!

Oven Instructions:

Remove sour cream and transfer meal to an oven-safe dish. Cover with foil and heat 14-16 minutes at 350°F. Enjoy with sour cream!
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