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beef enchilada bake with sour cream

beef enchilada bake with sour cream

Your favorite beef enchiladas, deconstructed! Layers of corn tortilla, ground beef, and house-made enchilada sauce, topped with cheddar cheese for a slightly spicy take on the classic.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (303g)
1 serving per container
Per Serving
Calories
530
Total fat
35g
(45%)
Saturated fat
10g
(50%)
Trans fat
0g
(0%)
Cholesterol
60mg
(20%)
Sodium
1300mg
(57%)
Total carbohydrate
36g
(13%)
Dietary fiber
7g
(25%)
Total sugars
9g
(0%)
Includes added sugars
0g
(0%)
Protein
20g
Vitamin D
0mg
(0%)
Calcium
200mg
(15%)
Iron
4mg
(20%)
Potassium
1038mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  milk
Beef Enchilada Bake (Ground Beef, Zucchini, Water, Corn Tortilla [Ground Corn, Water, Lime], Tomato, Yellow Onion, Orange Juice, Roasted Red Pepper [Roasted Peppers, Water, Sea Salt, Citric Acid], Sunflower Seed, Olive Oil, Poblano Pepper, Tomato Paste, Garlic, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lime Juice, Sea Salt, Garlic Powder, Chipotle Chile Powder [Dried Chiles], Inactive Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Smoked Paprika [Paprika, Silicon Dioxide], Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Ground Cumin, Ground Black Pepper, Dried Oregano, Cayenne Pepper, Ground Turmeric), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)

How to Prepare

Microwave Instructions:

loosen lid to vent; remove sour cream; heat; enjoy with sour cream!, Times: 1:30-1:45 minutes

Oven Instructions:

transfer to oven safe dish, Times: 12 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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