Beef Kabobs with Pilaf & Pickled Vegetables - Snap Kitchen
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Beef Kabobs with Pilaf & Pickled Vegetables Lifestyle
GLP-1 Gluten Free High Fiber (>7g) Seed Oil Free New

Beef Kabobs with Pilaf & Pickled Vegetables

Savory beef kabobs are paired with a fresh-flavored quinoa lentil pilaf, pickled veggies, and our house-made tzatziki sauce.

This meal's calorie count includes the tzatziki sauce, which is 50 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
12.5oz (354g)
1 serving per container
Per Serving
Calories
520
Total fat
28g
(36%)
Saturated fat
9g
(45%)
Trans fat
1.5g
Cholesterol
95mg
(32%)
Sodium
1230mg
(53%)
Total carbohydrate
34g
(12%)
Dietary fiber
8g
(29%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
31g
Vitamin D
0.2mg
(1%)
Calcium
130mg
(10%)
Iron
6.3mg
(35%)
Potassium
980mg
(21%)
All Ingredients
Contains:  Milk, Eggs
Roasted Beef Kabobs (Ground Beef, Yellow Onion, Red Bell Pepper, Kabob Rub [Sea Salt, Smoked Paprika, Ground Black Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper Flakes, Baking Soda, Dried Oregano], Egg, Tomato Paste, Parsley, Minced Garlic [Garlic, Water, Citric Acid], Red Onion), Quinoa Lentil Pilaf (Tricolor Quinoa, Green Lentils, Lemon Juice, Parsley, Chopped Roasted Garlic [Garlic, Olive Oil], Mint, Sea Salt), Pickled Veggie Mix (Cucumber, Radish, Carrots, Pickled Red Onions [Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper], Lemon Juice, Red Wine Vinegar, Parsley, Mint, Sea Salt), Tzatziki Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Cucumber, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Minced Garlic [Garlic, Water, Citric Acid], Dill), Parsley

How to Prepare

Microwave Instructions:

Remove sauce and cover with loose lid to vent. Heat 1:30 minutes, or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!
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