Bruschetta Chicken Pasta - Snap Kitchen
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Bruschetta Chicken Pasta Lifestyle
Bruschetta Chicken Pasta Container
Gluten Free High Protein (>33g) Seed Oil Free New

Bruschetta Chicken Pasta

Our creamy pasta base is made with gluten-free noodles, extra virgin olive oil, roasted tomatoes, and mozzarella cheese, then paired with our marinated and grilled balsamic chicken, a basil tomato mix, more mozzarella cheese, and a balsamic reduction. It will make all of your Italian dinner dreams come true!
Nutrition Facts (%) - percentage of daily value
Serving size
12.3oz (349g)
1 serving per container
Per Serving
Calories
550
Total fat
21g
(27%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
110mg
(37%)
Sodium
1120mg
(49%)
Total carbohydrate
52g
(19%)
Dietary fiber
3g
(11%)
Total sugars
9g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
0.2mg
(1%)
Calcium
260mg
(20%)
Iron
2.1mg
(12%)
Potassium
580mg
(12%)
All Ingredients
Contains:  Milk
Mozzarella Pasta Mix (Spaghetti Pasta [Brown Rice, Rice Bran, Water], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Grilled Balsamic Chicken (Chicken Breast, Balsamic Marinade [Balsamic Vinegar, Lemon Juice, Coconut Aminos {Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt}, Coconut Sugar, Sea Salt, Garlic Powder, Smoked Paprika], Balsamic Reduction [Balsamic Vinegar], Olive Oil), Roasted Grape Tomatoes (Grape Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt), Basil Tomato Mix (Roasted Grape Tomatoes [Grape Tomato, Minced Garlic {Garlic, Water, Citric Acid}, Extra Virgin Olive Oil, Sea Salt], Extra Virgin Olive Oil, Basil, Red Wine Vinegar, Sea Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Balsamic Reduction (Balsamic Vinegar)

How to Prepare

Microwave Instructions:

Remove sauce and cover with loose lid to vent. Heat 2:10 minutes, or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove sauce, transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!
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