Skip to main content

Cacio e Pepe with Parmesan Broccoli (For 4)

Cacio e Pepe with Parmesan Broccoli (For 4)
Cacio e Pepe with Parmesan Broccoli (For 4) Container
Gluten Free High Protein (>33g) Seed Oil Free

Cacio e Pepe with Parmesan Broccoli (For 4)

Our crowd-favorite Cacio e Pepe, now for 4 and paired with our parmesan broccoli! Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic.
Nutrition Facts (%) - percentage of daily value
Serving size
9.9oz (280g)
4 servings per container
Per Serving
Calories
470
Total fat
22g
(28%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
100mg
(33%)
Sodium
770mg
(33%)
Total carbohydrate
33g
(12%)
Dietary fiber
5g
(18%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
0.1mg
(0%)
Calcium
250mg
(19%)
Iron
2.1mg
(12%)
Potassium
720mg
(15%)
All Ingredients
Contains:  Milk
Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt [Sea Salt, Magnesium Carbonate], Rosemary, Ground Black Pepper, Thyme), Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Parmesan-Roasted Broccoli (Broccoli, Olive Oil, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Garlic Powder, Sea Salt [Sea Salt, Magnesium Carbonate])

How to Prepare

Microwave Instructions:

Loosen lid to vent. For one serving, add 1 Tbsp of water and heat 2:00-2:15 minutes. For 4 servings, add 3 Tbsp of water and heat 6:00 -7:00 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 20-22 minutes at 350°F.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here