Cacio e Pepe with Parmesan Broccoli (For 4)

Cacio e Pepe with Parmesan Broccoli (For 4) Lifestyle

Cacio e Pepe with Parmesan Broccoli (For 4) Container

Cacio e Pepe with Parmesan Broccoli (For 4)

Our crowd-favorite Cacio e Pepe, now for 4 and paired with our parmesan broccoli! Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic.

Nutrition Facts (%) - percentage of daily value

Serving size

9.9oz (280g)

4 servings per container

Per Serving

Calories

470

Total fat

22g

(28%)

Saturated fat

(25%)

Trans fat

Cholesterol

100mg

(33%)

Sodium

770mg

(33%)

Total carbohydrate

33g

(12%)

Dietary fiber

(18%)

Total sugars

Includes added sugars

(0%)

Protein

40g

Vitamin D

0.1mg

(0%)

Calcium

250mg

(19%)

Iron

2.1mg

(12%)

Potassium

720mg

(15%)

All Ingredients

Contains: Milk

Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt [Sea Salt, Magnesium Carbonate], Rosemary, Ground Black Pepper, Thyme), Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Parmesan-Roasted Broccoli (Broccoli, Olive Oil, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Garlic Powder, Sea Salt [Sea Salt, Magnesium Carbonate])

How to Prepare

Microwave Instructions:

Loosen lid to vent. For one serving, add 1 Tbsp of water and heat 2:00-2:15 minutes. For 4 servings, add 3 Tbsp of water and heat 6:00 -7:00 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 20-22 minutes at 350°F.

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