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Cacio e Pepe with Rosemary Chicken
Gluten Free Seed Oil Free Best Seller

Cacio e Pepe with Rosemary Chicken

Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!
Nutrition Facts (%) - percentage of daily value
Serving size
9.5oz (269g)
1 serving per container
Per Serving
Calories
500
Total fat
18g
(23%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
100mg
(33%)
Sodium
1110mg
(48%)
Total carbohydrate
45g
(16%)
Dietary fiber
2g
(7%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
38g
Vitamin D
0mg
(0%)
Calcium
200mg
(15%)
Iron
2mg
(11%)
Potassium
600mg
(13%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Rosemary, Ground Black Pepper, Thyme)

How to Prepare

Microwave Instructions:

Loosen container lid to vent and heat 2:00-2:15 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 20-22 minutes at 350°F.
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