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cacio e pepe with rosemary chicken (large)

Gluten-free, whole-grain brown rice pasta tossed in extra virgin olive oil, garlic, and parmesan cheese with house-marinated rosemary chicken breast for a delicious, healthy take on a classic and one of our top-sellers, now offered in a large portion. More to love!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (385g)
1 serving per container
Per Serving
Calories
700
Total fat
24g
(31%)
Saturated fat
6g
(30%)
Trans fat
0g
(0%)
Cholesterol
155mg
(52%)
Sodium
1500mg
(65%)
Total carbohydrate
61g
(22%)
Dietary fiber
3g
(11%)
Total sugars
0g
(0%)
Includes added sugars
0g
(0%)
Protein
57g
Vitamin D
0mg
(0%)
Calcium
270mg
(20%)
Iron
2mg
(10%)
Potassium
892mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Egg Free, Fish Free, Shellfish Free, Tree Nut Free, Peanut Free, Sesame Free, Gluten Free, Soy Free
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper) Rosemary Chicken (Chicken Breast, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

loosen lid to vent; heat, Times: 2:20-2:30 minutes

Oven Instructions:

transfer to oven-safe dish, cover with foil, Times: 22-24 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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