Cajun Chicken with Collard Greens - Snap Kitchen
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Cajun Chicken with Collard Greens Lifestyle
Cajun Chicken with Collard Greens Container
Gluten Free High Protein (>33g) Keto Low Carb (<30g) Milk Free Paleo Seed Oil Free New

Cajun Chicken with Collard Greens

Blackened cajun chicken, braised collard greens with fresh bacon, and our house-made remoulade sauce combine for this high protein, low carb take on a comfort food classic. 

This meal's calories includes the sauce, which is 150 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.1oz (258g)
1 serving per container
Per Serving
Calories
400
Total fat
24g
(31%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
1250mg
(54%)
Total carbohydrate
13g
(5%)
Dietary fiber
5g
(18%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0mg
(0%)
Calcium
220mg
(17%)
Iron
1.7mg
(9%)
Potassium
730mg
(16%)
All Ingredients
Contains:  Eggs
Braised Collard Greens (Collard Greens, Onion, Water, Apple Cider Vinegar [Raw Apple Cider Vinegar, Water], Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Olive Oil, Ground Black Pepper, Cayenne Pepper), Cajun Chicken (Chicken Breast, Cajun Seasoning [Sea Salt, Garlic Powder, Spanish Paprika {Spanish Paprika, Silicon Dioxide}, Dried Oregano, Ground Black Pepper, Smoked Paprika, Chili Powder {Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide}, Cayenne Pepper]), Remoulade Sauce (Olive Oil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lemon Juice, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Whole Liquid Egg [Egg, Citric Acid], Minced Garlic [Garlic, Water, Citric Acid], Ground Black Pepper), Bacon (Pork, Water, Less Than 2% Of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract)

How to Prepare

Microwave Instructions:

Remove sauce and cover with loose lid to vent. Heat 1:50 minutes or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!
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