Cheeseburger Meatloaf with Roasted Potatoes - Snap Kitchen
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Cheeseburger Meatloaf with Roasted Potatoes Macros
Gluten Free Low Carb (<30g) Seed Oil Free New

Cheeseburger Meatloaf with Roasted Potatoes

Our take on the classic meatloaf includes ground beef, cheddar cheese, bacon, and house-made ketchup, paired with roasted potatoes and our pickle relish.

This meal's calorie count includes the relish, which is 10 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.3oz (265g)
1 serving per container
Per Serving
Calories
480
Total fat
30g
(38%)
Saturated fat
13g
(65%)
Trans fat
1g
Cholesterol
105mg
(35%)
Sodium
1100mg
(48%)
Total carbohydrate
27g
(10%)
Dietary fiber
3g
(11%)
Total sugars
8g
Includes added sugars
3g
(6%)
Protein
26g
Vitamin D
0.3mg
(2%)
Calcium
250mg
(19%)
Iron
3.2mg
(18%)
Potassium
920mg
(20%)
All Ingredients
Contains:  Milk, Eggs
Meatloaf (Burger Meatloaf Mix [Ground Beef, Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto}, Uncured Bacon {Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract}, Yellow Onion, Ketchup {Water, Tomato Paste, Honey, Apple Cider Vinegar, Sea Salt, Garlic Powder}, Liquid Whole Egg {Egg, Citric Acid}, Coconut Aminos {Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt}, Garlic Powder, Sea Salt, Spanish Paprika, Ground Black Pepper], Ketchup [Water, Tomato Paste, Honey, Apple Cider Vinegar, Sea Salt, Garlic Powder]), Roasted Potatoes (Red Potatoes, Olive Oil, Sea Salt, Ground Black Pepper), Pickled Relish (Pickles [Organic Cucumbers, Water, Organic Vinegar, Salt, Contains Less Than 2% Of Dehydrated Organic Garlic, Calcium Chloride, Organic Natural Flavors {Contains Mustard}, Organic Turmeric Extract], Lemon Juice, Maple Syrup, Pickle Juice, Dill, Crushed Red Pepper Flakes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Parsley

How to Prepare

Microwave Instructions:

Remove relish and cut meatloaf into quarters. Heat 1:50 minutes, or until meal reaches 165°F. Enjoy with relish!

Oven Instructions:

Remove relish and transfer meal to an oven-safe dish. Cut meatloaf into quarters, cover with foil, and heat 10-12 minutes at 350°F, or until meal reaches 165°F. Enjoy with relish!
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