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Chicken Biryani with Ginger Raita Cream

Chicken Biryani with Ginger Raita Cream
Chicken Biryani with Ginger Raita Cream Container
Gluten Free High Protein (>33g) Seed Oil Free

Chicken Biryani with Ginger Raita Cream

Chicken Biryani is a traditional Indian chicken and rice dish, and ours does not disappoint! We’ve combined chicken breast and basmati rice, added olive oil, garlic, ghee, and warming spices, then paired the mix with our house-made raita cream for the ultimate creamy complement.
Nutrition Facts (%) - percentage of daily value
Serving size
10oz (269g)
1 serving per container
Per Serving
Calories
540
Total fat
26g
(33%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
100mg
(33%)
Sodium
1130mg
(49%)
Total carbohydrate
42g
(15%)
Dietary fiber
3g
(11%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
34g
Calcium
82mg
(6%)
Iron
2mg
(11%)
Potassium
676mg
(14%)
All Ingredients
Contains:  Milk
Chicken Biryani (Chicken Breast, Water, Basmati Rice, Red Onion, Olive Oil, Cilantro, Yellow Onion, Jalapeno Pepper, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Mint, Ground Cumin, Ground Cinnamon, Dried Coriander, Cardamom, Cloves, Ground Black Pepper, Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin)

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:40-1:50 minutes and enjoy with sauce!

Oven Instructions:

Transfer to an oven-safe container. Heat at 350°F for 15 minutes, or until meal reaches 165°F.
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