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chicken burrito bowl with salsa verde

chicken burrito bowl with salsa verde

A southwestern classic! We took roasted chicken thigh, veggies, and brown rice, added our salsa verde, then mixed it all into one delicious, deconstructed bowl.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (292g)
1 serving per container
Per Serving
Calories
350
Total fat
10g
(13%)
Saturated fat
2g
(10%)
Trans fat
0g
(0%)
Cholesterol
135mg
(45%)
Sodium
690mg
(30%)
Total carbohydrate
29g
(11%)
Dietary fiber
6g
(21%)
Total sugars
3g
(0%)
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0mg
(0%)
Calcium
66mg
(6%)
Iron
3mg
(15%)
Potassium
852mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Chicken Thigh, Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Long Grain Brown Rice, Garlic (Garlic, Water, Citric Acid), Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Ground Black Pepper, Ground Mustard, Dried Thyme, Ground Sage, Dried Oregano, Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic [Garlic, Water, Citric Acid])

How to Prepare

Microwave Instructions:

remove sauce; loosen lid, Times: 1:30-1:40 minutes

Oven Instructions:

transfer to oven safe dish; remove sauce, Times: 15-17 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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