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Chicken Piccata Meatballs with Roasted Broccolini
Chicken Piccata Meatballs with Roasted Broccolini Container
Leaving Soon Gluten Free Keto Low Carb (<30g) Paleo Seed Oil Free

Chicken Piccata Meatballs with Roasted Broccolini

If you’re a fan of Italian food but looking for a low carb rendition, look no further than our chicken piccata meatballs, served on a bed of roasted broccolini and peppers, topped with our caper tapenade and served alongside house-made piccata sauce.

This meal's calorie count includes the sauce, which is 90 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
7.4oz (210g)
1 serving per container
Per Serving
Calories
490
Total fat
40g
(51%)
Saturated fat
13g
(65%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
1050mg
(46%)
Total carbohydrate
14g
(5%)
Dietary fiber
5g
(18%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
22g
Vitamin D
12.5mg
(62%)
Calcium
110mg
(8%)
Iron
3.2mg
(18%)
Potassium
380mg
(8%)
All Ingredients
Contains:  Eggs, Milk, Tree Nuts
Chicken Meatballs (Chicken, Spices, Salt, Water, Garlic), Almond Flour, Ghee [Unsalted Butter {Cream, Milk}], Whole Liquid Egg [Egg, Citric Acid], Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Parsley, Lemon Zest, Spanish Paprika [Spanish Paprika, Silicon Dioxide]), Roasted Broccolini & Peppers (Broccolini, Red Pepper, Shallot, Olive Oil, Sea Salt, Red Chili Pepper Flakes), Piccata Sauce (Ghee [Unsalted Butter {Cream, Milk}], Turnip, Lemon Juice, Chopped Roasted Garlic [Garlic, Olive Oil], Sea Salt), Caper Tapenade (Capers, Extra Virgin Olive Oil, Lemon Juice, Parsley)

How to Prepare

Microwave Instructions:

Pour sauce and cover with loose lid to vent. Heat 1:40-1:50 minutes and enjoy with sauce!

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 15-20 minutes at 350°F.
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