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Chicken Tikka Masala with Basmati Rice (For 4)
Chicken Tikka Masala with Basmati Rice (For 4) Lifestyle
Chicken Tikka Masala with Basmati Rice (For 4) Container

Chicken Tikka Masala with Basmati Rice (For 4) (Archive)

Our customer-favorite tikka masala, made for 4! This Indian classic is served on a bed of basmati rice and topped off with a tangy raita cream sauce.

This meal's calorie count includes the sauce, which is 50 calories by itself (.08 oz).
Nutrition Facts (%) - percentage of daily value
Serving size
9.9oz (282g)
4 servings per container
Per Serving
Calories
510
Total fat
26g
(33%)
Saturated fat
11g
(55%)
Trans fat
0g
(0%)
Cholesterol
110mg
(37%)
Sodium
960mg
(42%)
Total carbohydrate
41g
(15%)
Dietary fiber
4g
(14%)
Total sugars
5g
(0%)
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
0mg
(0%)
Calcium
92mg
(7%)
Iron
3.4mg
(19%)
Potassium
643mg
(14%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Chicken Tikka Masala (Chicken Breast, Crushed Tomatoes [Tomato, Tomato Puree, Salt, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Water, Yellow Onion, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ghee [Unsalted Butter {Cream, Milk}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Lemon Juice, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Tomato Paste, Ground Cumin, Smoked Paprika [Paprika, Silicon Dioxide], Dried Coriander, Ground Turmeric, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Cayenne Pepper, Red Chili Pepper Flakes, Cardamom, Cloves, Ground Black Pepper, Ground Cinnamon), Basmati Rice Pilaf (Water, Rice, Green Pea, Carrot, Olive Oil), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Cumin), Cilantro

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. For one serving, heat 1:40-1:45 minutes. For 4 servings, heat 5:30 minutes. Enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 20 minutes at 350°F. Enjoy with sauce!
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