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coconut curry chicken bowl with thai basil

coconut curry chicken bowl with thai basil

Prepare your tastebuds for this dish! This bowl includes coconut curry chicken, fresh zucchini, broccoli, and roasted red peppers, served with a generous serving of extra curry on the side.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (272g)
1 serving per container
Per Serving
Calories
460
Total fat
33g
(42%)
Saturated fat
23g
(115%)
Trans fat
0g
(0%)
Cholesterol
90mg
(30%)
Sodium
920mg
(40%)
Total carbohydrate
22g
(8%)
Dietary fiber
4g
(14%)
Total sugars
10g
(0%)
Includes added sugars
0g
(0%)
Protein
25g
Vitamin D
0mg
(0%)
Calcium
87mg
(6%)
Iron
7mg
(40%)
Potassium
1088mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  tree nuts (coconut), fish (fish sauce)
Coconut Curry Chicken (Chicken Thigh, Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Cilantro, Coconut Sugar, Shallots, Olive Oil, Basil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Water, Garlic, Ginger, Coconut Aminos, Smoked Paprika [Paprika, Silicon Dioxide], Garlic Powder, Mustard Seed, Sea Salt, Black Pepper, Dried Thyme, Ground Sage), Red Coconut Curry Sauce (Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Coconut Sugar, Shallots, Olive Oil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Garlic, Ginger, Coconut Aminos), Broccoli, Blanched Zucchini (Zucchini, Water, Rice Vinegar), Roasted Red Bell Peppers (Red Bell Pepper, Sea Salt, Olive Oil, Black Pepper)

How to Prepare

Microwave Instructions:

Pour sauce; cover with loose lid to vent; heat, Times: 1:30-1:40 minutes

Oven Instructions:

pour sauce; transfer to oven-safe dish, Times: 15-17 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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