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crunchy coconut shrimp

crunchy coconut shrimp

You won’t miss the fryer with these oven baked coconut-coated shrimp, served over brown coconut rice with a homemade mango lime salsa.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (218g)
1 serving per container
Per Serving
Calories
350
Total fat
18g
(23%)
Saturated fat
14g
(70%)
Trans fat
0g
(0%)
Cholesterol
120mg
(40%)
Sodium
640mg
(28%)
Total carbohydrate
31g
(11%)
Dietary fiber
5g
(18%)
Total sugars
8g
(0%)
Includes added sugars
0g
(0%)
Protein
19g
Vitamin D
0mg
(0%)
Calcium
88mg
(6%)
Iron
2mg
(10%)
Potassium
480mg
(10%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  coconut, shrimp
Shrimp (Shrimp, Water, Salt), Red Cabbage, Green Cabbage, Organic Brown Rice, Coconut, Yellow Onion, Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Green Onion, Organic Extra Virgin Coconut Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Garlic, Organic Ground Ginger, Sea Salt, Mint, Ground Black Pepper, Garlic Powder, Star Anise, Mango Lime Salsa (Mango, Yellow Onion, Lime Juice, Jalapeño, Olive Oil, Sea Salt, Cilantro)

How to Prepare

Microwave Instructions:

remove sauce & vent lid, Times: 1:05-1:15 min

Oven Instructions:

remove sauce, label & lid, Times: 13-15 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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