dill-chimichurri shrimp with roasted summer vegetables

Dill-Chimichurri Shrimp (Shrimp, Olive Oil, Apple Cider Vinegar, Garlic [Garlic, Water, Citric Acid], Lemon Juice, Dill, Parsley, Sea Salt, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Black Pepper, Smoked Paprika), Quinoa & Rice Mix (Quinoa, Water, Basmati Rice, Olive Oil) Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt, Lemon Peel, Black Pepper), Roasted Yellow Squash & Zucchini (Summer Squash, Zucchini, Olive Oil, Sea Salt, Black Pepper), Roasted Tomato (Cherry Tomatoes, Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt)