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Greek Beef Bowl with Dill Cream Sauce
Greek Beef Bowl with Dill Cream Sauce Container
Gluten Free High Protein (>33g) Seed Oil Free

Greek Beef Bowl with Dill Cream Sauce

This bowl serves up lots of Mediterranean flair with marinated and seared beef ribeye, all the veggies, a rice/quinoa mix, our spiced feta cheese, and house-made dill cream sauce to add a bite of creamy freshness.
Nutrition Facts (%) - percentage of daily value
Serving size
10.7oz (304g)
1 serving per container
Per Serving
Calories
490
Total fat
26g
(33%)
Saturated fat
9g
(45%)
Trans fat
0g
Cholesterol
0.5mg
(0%)
Sodium
780mg
(34%)
Total carbohydrate
35g
(13%)
Dietary fiber
4g
(14%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
0mg
(0%)
Calcium
140mg
(11%)
Iron
4.5mg
(25%)
Potassium
1060mg
(23%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Brown Rice and Quinoa (Water, Quinoa, Long Grain Brown Rice), Marinated Greek Ribeye (Beef Ribeye, Olive Oil, Shallot, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Basil, Spanish Paprika [Paprika, Silicon Dioxide], Dried Oregano, Lemon Zest, Dried Thyme), Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt, Lemon Zest, Ground Black Pepper), Roasted Grape Tomatoes (Grape Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt), Zucchini Vinaigrette Mix (Zucchini, Olive Oil, Sea Salt, Ground Black Pepper, Olive Oil, Lemon Juice, Red Wine Vinegar, Water, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Date, Ground Mustard, Basil, Ground Black Pepper, Dried Thyme, Dried Oregano, Red Chili Pepper Flakes), Roasted Potatoes (Potato, Lemon Juice, Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Ground Black Pepper, Dried Oregano), Spinach (Spinach, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Spiced Feta (Feta Cheese [Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet], Red Chili Pepper Flakes, Ground Black Pepper, Dried Oregano), Parsley

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat meal 1:35-1:45 minutes and enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe container. Cover with foil and heat for 14-16 minutes at 350°F, then enjoy with sauce!
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