Grilled Steak with Roasted Sweet Potatoes - Snap Kitchen
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Grilled Steak with Roasted Sweet Potatoes Container
Gluten Free High Protein (>33g) Milk Free Paleo Seed Oil Free Leaving Soon

Grilled Steak with Roasted Sweet Potatoes

Steak and potatoes, done the Snap Kitchen way! We’ve paired our grilled citrus flank steak with roasted sweet potatoes and garlic olive oil spinach.
Nutrition Facts (%) - percentage of daily value
Serving size
14oz (400g)
1 serving per container
Per Serving
Calories
400
Total fat
14g
(18%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
770mg
(33%)
Total carbohydrate
35g
(13%)
Dietary fiber
6g
(21%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0.1mg
(0%)
Calcium
150mg
(12%)
Iron
4.8mg
(27%)
Potassium
1290mg
(27%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Citrus Flank Steak (Beef, Lemon Juice, Lime Juice, Garlic Powder, Orange Juice, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Sea Salt, Olive Oil, Ground Black Pepper), Roasted Sweet Potatoes (Sweet Potato, Olive Oil, Sea Salt, Ground Black Pepper), Garlic Olive Oil Spinach (Spinach, Roasted Garlic [Garlic, Olive Oil], Olive Oil, Sea Salt)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Loosen lid to vent; heat 1:20 minutes or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.
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