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harvest spice pancakes

Ginger, nutmeg and allspice give these flapjacks a Fall flair. Coconut milk and oil make them great fuel for quick energy.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (113g)
1 serving per container
Per Serving
Calories
280
Total fat
11g
(17%)
Saturated fat
9g
(45%)
Trans fat
0g
(0%)
Cholesterol
65mg
(22%)
Sodium
340mg
(22%)
Total carbohydrate
42g
(14%)
Dietary fiber
2g
(8%)
Total sugars
7g
(0%)
Includes added sugars
0g
(0%)
Protein
5g
Vitamin D
0mg
(0%)
Calcium
0mg
(2%)
Iron
0mg
(2%)
Potassium
0mg
(0%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  egg, coconut
Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Water, Egg, Organic Light Coconut Milk (Organic Coconut, Water, Organic Guar Gum), EV Coconut Oil, Organic Coconut Palm Sugar, Coffee (Espresso Bean, Water), Cinnamon, Baking Soda, Vanilla Extract, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch), Sea Salt, Organic Ground Ginger, Nutmeg, Allspice
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Oven Instructions

, Times: 3:00-4:00
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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