Skip to main content

hatch chile beef and quinoa bowl

hatch chile beef and quinoa bowl

This satisfyingly tasty bowl is our twist on classic Mexican Picadillo! Hatch chiles are the special guest in this distinctive blend of ground beef, tomatoes, raisins and traditional Latin American seasonings. Served on a bed of rice and quinoa with our house-made, creamy Hatch Chile Salsa.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (240g)
1 serving per container
Per Serving
Calories
500
Total fat
30g
(38%)
Saturated fat
7g
(35%)
Trans fat
0g
(0%)
Cholesterol
45mg
(15%)
Sodium
730mg
(32%)
Total carbohydrate
44g
(16%)
Dietary fiber
5g
(18%)
Total sugars
13g
(0%)
Includes added sugars
1g
(2%)
Protein
17g
Vitamin D
0mg
(0%)
Calcium
63mg
(4%)
Iron
3mg
(15%)
Potassium
752mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  tree nuts (pecan)
Beef and Quinoa (Beef, Mushrooms, Tomato, Onion, Red Bell Pepper, Crushed Tomatoes [Tomato, Tomato Puree, Salt, Citric Acid], Hatch Green Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid] Raisins, Pecans, Red Wine Vinegar, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Sea Salt, Olive Oil, Chili Powder, Honey, Cumin, Black Pepper, Water, Quinoa, Basmati Rice, Olive Oil) Hatch Chile Salsa (Hatch Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Olive Oil, Onion, Cilantro Leaves, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt) Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)

How to Prepare

Microwave Instructions:

remove sauce; loosen lid to vent; heat; enjoy with sauce!, Times: 1:10-1:20

Oven Instructions:

transfer to oven-safe dish, cover with foil, Times: 14-16 minutes at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here