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Hatch Chile Mac & Cheese
Hatch Chile Mac & Cheese Container

Hatch Chile Mac & Cheese

What do you get when you add hatch chiles to creamy, real deal mac & cheese? A slightly spicy bite that you’ll want to eat alongside anything and everything!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (120g)
2 servings per container
Per Serving
Calories
250
Total fat
17g
(22%)
Saturated fat
10g
(50%)
Trans fat
0g
(0%)
Cholesterol
50mg
(17%)
Sodium
370mg
(16%)
Total carbohydrate
21g
(8%)
Dietary fiber
0g
(0%)
Total sugars
3g
(0%)
Includes added sugars
0g
(0%)
Protein
7g
Vitamin D
0mg
(0%)
Calcium
142mg
(11%)
Iron
0mg
(0%)
Potassium
72mg
(2%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Mac and Cheese (Elbow Pasta [Brown Rice, Rice Bran, Water], Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tapioca Flour, Sea Salt, Garlic Powder), Fire-Roasted Hatch Chiles (Hatch Chiles, Water, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)

How to Prepare

Microwave Instructions:

Loosen container lid to vent and heat 1:00-1:10 minutes.

Oven Instructions:

Transfer side to an oven-safe dish, cover with foil and heat 12-14 minutes at 350°F.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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