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herb crusted salmon with roasted broccoli & feta

This herby Mediterranean dish features salmon marinated in a lemon & olive oil sauce, then topped with a gluten-free ‘breading’ made with almonds, parsley, and oregano, all served with spiced feta-topped roasted broccoli and marinated olives on the side.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (249g)
1 serving per container
Per Serving
Calories
410
Total fat
25g
(32%)
Saturated fat
4g
(20%)
Trans fat
0g
(0%)
Cholesterol
65mg
(22%)
Sodium
960mg
(42%)
Total carbohydrate
17g
(6%)
Dietary fiber
7g
(25%)
Total sugars
6g
(0%)
Includes added sugars
0g
(0%)
Protein
29g
Vitamin D
0mg
(0%)
Calcium
181mg
(15%)
Iron
3mg
(15%)
Potassium
1071mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  fish (salmon), tree nuts (almond, coconut), milk (cheese)
Herb Crusted Salmon (Atlantic Salmon, Dijon Mustard, Almonds, Almond Meal, Lemon Juice, Water, Parsley, Olive Oil, Paleo Baking Mix [Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour], Black Pepper, Sea Salt, Garlic Powder, Dried Oregano, Smoked Paprika, Mustard Seeds, Ground Sage), Roasted Broccoli and Peppers (Broccoli, Red Bell Pepper, Shallots, Olive Oil, Lemon Juice, Sea Salt, Black Pepper), Citrus Olives (Kalamata Olives, Lime Juice, Parsley, Orange Juice), Spiced Feta (Feta Cheese, Black Pepper, Red Chili Pepper Flakes, Dried Oregano)

How to Prepare

Microwave Instructions

remove olives; cover with loose lid to vent; heat, Times: 1:15-1:25 minutes

Oven Instructions

remove olives; transfer to oven-safe dish, Times: 18-20 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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